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FDA red food dye ban

FDA Bans Red Dye 3 On Cusp Of Potentially Big Changes In Food Industry

FDA’s ban on Red 3 is a shot across the bow to the food sector that could ironically help facilitate Kennedy’s pursuit of further changes.

What Foods Will Be Impacted by FDA’s Ban on Red Dye No. 3—And What Could Replace It

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more than three decades after the agency prohibited it from being used in cosmetics because of possible cancer risks.

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FDA bans Red No. 3 in food and ingested drugs. Here's when it has to be phased out by

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.

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Food shoppers could see nutrition facts on the front, as FDA unveils proposed packaging rules

The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some ...

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New FDA proposal would put 'front-of-package' nutrition labels on food products

The U.S. Food and Drug Administration hopes "front-of-package" labeling will better improve the American population's health, ...

Common cookware may contaminate food, FDA warns

The U.S. Food & Drug Administration (FDA) would like for people to be aware of the potential risks of using common cooking ...

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