Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

2 garlic cloves Next, add the chicken broth, heavy cream, Worcestershire sauce, paprika, and thyme and stir to combine well and bring to a boil. 1 cup chicken broth, ½ cup heavy cream ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Strain the broth, discarding the solids, then pour it into jars, cover, and store it in the refrigerator for up to 1 week or freeze it for up to 6 months. Don’t throw away those chicken feet.