No shade to bay leaves ... sprig. What to do with the extras? How do you store the leaves so they stay fresh for as long as possible? Luckily, this isn't an especially delicate herb. Curry ...

In a kadhai, heat 1 tbsp oil and add the mustard seeds and 2 sprigs of curry leaves. Next, add the masala paste. Saute for 5 minutes until it leaves the oil. Pour in the coconut milk and combine well.

A gluten-free and vegan dish that captures the spirit of Onam Ingredients 250 gms Pumpkin ½ cup split pigeon pea lentils ½ tsp Red chilli powder ½ tsp Turmeric powder 1 Green chilli 1 Sprig ...