This hearty white bean and ham soup is inspired by a childhood recipe: When Grace Parisi was ... Spread on a baking sheet and bake for about 10 minutes, stirring occasionally, until toasted.

T here’s nothing better than a warm, hearty bowl to cozy up with on a chilly day. From creamy comfort to brothy brilliance, ...

Preparing this bean soup recipe takes a bit longer than heating ... until the liquid evaporates and the vegetables begin to sizzle, 7 to 10 minutes. Add the garlic and cook, stirring, until ...

If you want a unique yet healthy dessert, try baking brownies with pureed black beans. Mix them with cocoa powder, vanilla ...

For one day in 1943, the kitchen ran out of the soup during a bean shortage in the midst of World War II. For more than a century, bean soup has essentially been on the menu of the U.S. Senate ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Set aside. To make the soup, heat the oil in a large saucepan or flameproof casserole and gently fry the onion, celery, courgette and carrots for 10 minutes, stirring occasionally. Add the garlic ...