You can actually make your own chocolate truffles at home with just two ingredients: sweetened condensed milk and cocoa ...

You can even transform it into candies, like our dark chocolate ganache truffles. Read more: Ingredients To Take Your ... of ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

2. Mix the batter ... 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6.

These truffles freeze very well. Heat the cream in a small pan, removing it from the heat just before it comes to the boil. Meanwhile, put the milk chocolate and dark chocolate in a large bowl and ...

Time for a chocolate treat. These are grown-up truffles that aren’t too sweet. If you prefer a sweeter treat, add a spoonful of icing sugar to the chocolate and cream mixture when you are stirring it ...