Chef Dustin Valette joined us on ‘The Nine’ to share how he makes his peppercorn crusted Tomahawk steak with wild mushroom fondue, marble potatoes and padron peppers. 1 32 ounce Tomahawk (dry ...

Roast potatoes in oven ... While potatoes cook, season meat all over with salt. Spread ¼ cup crushed black peppercorns on a plate and press both sides of each steak into peppercorns to coat.