Differences between soy and almond milk including protein content, calories, allergies and taste to determine which ...

Divide the preserved mustard stem between two bowls, top with the hot soy milk and add half a teaspoon of rice vinegar to each portion. Stir once, then leave for a couple of minutes to curdle ...

Prepare four small bowls. Pour the unsweetened soy milk into a medium-sized saucepan. Sprinkle the gelatin powder over the soy milk, and allow the mixture to stand for five minutes. Place the ...