The Healthy on MSN1d
I Ate Sardines Every Day for a Week—Here’s What Happened
There are reasons a vintage grocery like tinned fish has been wildly re-embraced...but eating sardines every day? A heath ...
Atlanta Journal-Constitution13d
‘These are not your daddy’s sardines’: Recipes and ideas for fancy tinned fish
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Hosted on MSN2mon
15 Canned Sardine Tips For A Better Snack
Canned sardines have earned their place as a pantry staple because of their convenience and affordability, but a tin of sardines is more than a neatly packed snack at a low price point.
Eater4d
The Next Big Thing in Tinned Fish? Chocolate Sardines
She’s the author of the Substack newsletter But Wait, There’s More. Chocolate sardines first appeared in Europe around the turn of the 20th century, with small patisseries and candy shops ...
The Daily Telegraph20d
The best and worst supermarket sardines
I opted to taste sardines in olive oil as it is widely considered to be the healthiest – and tastiest – oil about. Plus, the oil from the tin can be used to cook the fish, a significant saving ...