This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...

A cherished practice during these celebrations is the preparation of a special meal that includes poori (deep-fried bread), halwa (a sweet dish), and kale chane (black chickpeas). Each dish ...

Chaitra Navratri, a nine-day Hindu festival celebrated in the month of Chaitra, holds significant cultural and religious importance. Symbolic significance of Poori, Halwa, and Kale Chane Among the ...

Transform leftover kaale chane into delicious kebabs! Blend with spices, shape into patties, and pan-fry for a crispy, flavorful snack. Create a hearty chana patty burger! Mash the chane, season well, ...