Take the pulp out of the mangoes and blend in a blender with sugar to taste and a little bit of salt. 2. Now take a plastic sheet and spread the pulp on to it. You can do the same if you want a spicy ...

Raw mango, called 'kacchi kairi' in Hindi, is used to make pickles, aam papad and this special drink of aam panna ... black pepper powder, black salt and some regular table salt. Also, add some ...