Well, we're here to find out. Let's go. Hallie Meyer: An affogato is a scoop of ice cream or two with a shot of espresso poured over it. In Italy, it's served at all of these café-bar gelatorias.

What happens when your after-dinner coffee collides with a cocktail? You get the Affogato Martini, a dreamy and boozy concoction that is part dessert, part pick-me-up, and completely irresistible.

Transfer to a wire rack to cool. Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around scoop ...

4. Serve and enjoy your affogato, fresh, cold and warm... all at the same time! Note: The trick to truly enjoy your affogato is to eat the gelato or ice cream with the espresso before it melts.