Cook the Chicken In a large pot or pressure cooker, heat 1 tbsp of butter and 1 tbsp of vegetable oil over medium heat. Add the seasoned chicken and brown it on all sides. Add the Veggies Once ...

Take a pot, add ghee and wait until it melts properly. Now add whole spices like cardamom, black peppercorns, cumins, cinnamon, green cardamom and black cardamom. Let them splutter. Now, add onion and ...

Put this on your list! Afghanistan's Kabuli Pulao, their national dish - an easy dinner idea. Since I'm starting off with the letter 'A' in my challenge to cook food from every country in the ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...