There are five broad categories consistently associated with salt sensitivity ... and sodium intake only in populations of the African diaspora. This international study of seven populations ...

In North African vegan cuisine, mastering the art of sea salt is crucial. Adding grey salt to couscous or stews during ...

In Ancient Rome, soldiers were sometimes paid in salt, which was valuable because it was used to preserve food before refrigeration existed. In parts of Africa, salt was so important that it was ...

Salt sensitivity is present in 30% of normotensive and over 50% of hypertensive persons. It is more prevalent among African Americans, older persons, and individuals with renal insufficiency or ...