Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

The dish tagine, a North African stew, is named after the earthenware ... Here, the main ingredient is lamb cut from the shoulder or leg into 2-inch pieces. Dried apricots and a plethora of ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

That translates to a combination of both traditional and modern, updated West African recipes, such as waakye stew, jollof rice ... Exhibit A: These Lamb Burgers with Yassa Onion Jam.