Tony Abou-Ganim, the globally celebrated mixologist and pioneer of modern Las Vegas cocktail culture ... The menu features bar standards such as ahi tuna nachos, tacos, ribeye panini dip, poblano ...

ahi tuna poke has taken center stage in recent years. We ate our first tuna poke bowl in Las Vegas, the city cheekily referred to as Hawaii's ninth island, nearly a decade ago. It only took one ...