Ainsley Harriott
Ainsley Harriott: I started to take a keen interest in food when I was 16 years old. When I was a young teenager my mother ...
Ainsley's Mediterranean Cookbook
Ainsley Harriott goes off the beaten track in the Mediterranean - in this episode, Ainsley kicks off his journey across the Mediterranean in style as he visits Corsica.
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Ainsley Harriott's joy at more black people on TV - after he broke down barriers as first black chef to make it on to the television
As the first black chef to make it on to the television, Ainsley Harriott is regarded ... and you had to deal with that.’ For Harriott – whose new cookbook, Taste Of Cricket, celebrates ...
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Ainsley Harriott
Ainsley Harriott: I started to take a keen interest ... When I was working on the Olympic cookbook it was amazing to discover how different athletes need different types of diets.