At our house, we love to serve these crab cakes with a side of French fries and delicious Old Bay aioli. In a large bowl, toss French fries with olive oil and salt, then spread on a baking sheet.

Both garlicky aioli and spicy remoulade make delicious sauces for fried seafood. Crab cakes, fish sticks, catfish nuggets, and tender poached shrimp can all be elevated with a lovin' spoonful of ...