There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?

Judy Leep and her husband, Kevin Canning, of Olney, Md., have been drinking more white wine in the past few years for another commonly cited reason: It tends to have lower alcohol content than red ...

if you're purchasing red wine vinegar from the supermarket, you don't have to worry about experiencing a vast difference in ...

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

The Israeli red wines of today tend to be light, fresh, dry, and balanced in acidity. Which red wine will best suit your ...

The alcohol industry will try to maintain that moderate drinking isn’t damaging to health to limit health warnings – but that ...

Wine, as Benjamin Franklin (supposedly) once said, serves as “constant proof that God loves us.” By Why are there ...

She notes that the acidity, mouthfeel, and overall experience of drinking booze-free bubbly more closely replicates the original than many still dealcoholized red and white wines can.

Interestingly, a recent Canadian survey indicated that 41% of respondents were not certain whether or not red wine reduced cancer risk despite being aware that alcohol consumption can lead to cancer.

The researchers remarked, "The results revealed no significant difference in cancer risk between red and white wine overall." Reducing Alcohol Intake Can Help Prevent Cancer, According to a New ...