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All-Purpose Flour: Uses, Baking Tips, and Substitutes
If you don’t have any all-purpose flour on hand, the best substitute is a mix of bread flour (high protein) and cake flour (low protein). By mixing the two, you get a flour blend that has a ...
AOL1mon
Do Baking Supplies Expire? From Flour to Salt, Here's When They Go Bad
Related: Here Are 11 All-Purpose Flour Substitutes That Work in Any Recipe "Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half ...
WebMD21d
Health Benefits of Semolina Flour
You can sometimes use wheat flour as a semolina flour substitute, but it's only advised for breads. Breads are full of protein and require gluten for good structure. Cornmeal, on the other hand ...