Net Carbs Zero! Allulose is a low-carb, calorie-free sweetener that tastes 70% as sweet as sugar and has minimal impact on ...

Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. Since then it remained seldom used and under ...

People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing, but with a 10th of the calories and ...