Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. Since then it remained seldom used and under-researched. That was until the 1990s, when Ken Izumori, a professor in ...

Now, a new sugar substitute known as allulose is hitting shelves and gaining popularity. Many people have taken to the product, touting its low calorie levels and cane-sugar flavor. But is ...