For Thin, Gluten-Free Pizza Crust, Use Almond Flour If you want a thin, cracker-like pizza crust, opt for almond flour which doesn’t contain gluten and isn’t formulated to mimic gluten ...

For those on gluten-free diets, it's best to steer clear of imitative brands and instead use almond flour, which forms a thinner crust. Shake up the standard Neapolitan pizza recipe and ...