Cool on a rack for 5 minutes, then invert onto a serving plate. Serve warm or cool. Almond Halwa Tart Replace your usual halwa with Almond Halwa Tart. It's not only fancy but also extremely ...

Here's for you the vegan version of 'gajar ka halwa' made with fresh almond milk. Put them in a container with a lid and let them sit in the refrigerator for a few hours. Drain off and reserve the ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off this Grecian twist to it though ...