This vegetarian dish has the punch of spices and tangy tomatoes Ingredients 2 gms green ... 75 gms onion chopped 75 gms tomato chopped 75 gms potato cubes fried 5 gms fresh cream 1.

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).

Mix in the chilli powder, salt, tomatoes and pureed tomatoes. 8. Cook covered at HI for 15 minutes, till the extra moisture dries up. 9. Add the baingan, mix well and cook covered at HI for 5 minutes.