Aloo Methi is a traditional Indian side dish ... is a wonderful accompaniment to phulkas, rotis, or jeera rice, and thus it can be used in any meal. It is a simple dish with a unique taste ...

On a tawa, dry-roast the poppy, coriander, cumin and fennel seeds ... The South Indian-style aloo kurma is ready. You can serve it with appams, dosa, parotta, roti, rice, puri, etc.

About Aloo Palda Recipe: Pahari-style potatoes in a creamy yogurt gravy with warm spices like cloves and cardamom and more. Add 1 black cardamom, 1 strip of cinnamon bark, 5-6 cloves, pinch of hing ...

it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal ...

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...