Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

Prepare aloo tikki patties by boiling and mashing the potatoes, then mix with chopped green chilies, onions, freshly chopped coriander, & spices. Then shape it into round patties & fry until ...

Saute until the onions turn translucent. 4. Next, add chana dal, garam masala, and salt. Give it a nice mix and cook for 2-3 minutes. Add the coriander leaves and combine well. Turn off the flame. 5.

Place a lettuce leaf on the bottom half of each bun, followed by a potato patty. Add sliced tomatoes and onions if desired, ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and make them your own ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...