It's touted as a healthier alternative to coffee ... You might also find shiitake mushrooms in some mushroom coffee products.

Did you know shiitake mushrooms can boost immunity, support heart health, and even fight tumors? Discover their amazing ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that shiitake mushrooms (Lentinula edodes) also bear enormous health benefits?

Discover the best mushroom supplement brands of 2025 for boosting immunity, focus, and overall wellness with high-quality, ...

Shiitake mushrooms (Lentinula edodes) are brown-capped mushrooms known for their rich umami flavour, which intensifies when dried. They often bring a savoury, meaty flavour to stir-fries ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.