Stir the amaretto into the melted chocolate and add ... still be sharp enough to cut through the sweetness of the chocolate mousse. Heat and stir gently for a few minutes, until the raspberries ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Stir the amaretto liqueur into the slightly cooled ... it will look like a fabulous chocolate mousse. Give a final fold by hand to make sure everything is combined. Pour and scrape the batter ...

This Italian liqueur has a way of fitting right into pie. Just a splash and your pie won't merely be a comfort dessert ...