But what happens to Latin American food when it's transplanted to the United States is the objective of this debut cookbook from Marisel Salazar. Born in Panama, Salazar dissects the origins of ...

Simmons' cookbook was a pioneering work that reflected and shaped the emerging landscape of American cuisine. Her ...

acclaimed food writer Khushbu Shah ushers readers into a special and unique world of Indian-American cooking. She debunks myths around Indian cuisine, and offers historical insight about the way ...

Cookbook author Grace Young is a vocal advocate for the nation’s Chinatowns and preserving Chinese American cuisine. PHOTO Christian Rodriguez For Grace Young, champion of Chinese American cuisine, ...