One January afternoon, 11-year-old McKenna Moore gathered the butter, flour and sugar to make a treat for fellow members of the Girl Scouts of North East Ohio. Along with her mom, Lisa, McKenna made a ...

"In July 1922, The American Girl magazine, published by Girl Scouts of the USA, featured an article by Florence E. Neil, a ...

Five years later, a recipe was first published in the July 1922 issue of the American Girl magazine, submitted by Miss Florence E. Neil, a Girl Scout director from Chicago, Illinois.