Chowhound spoke exclusively with restaurateur and author Chef Angelo Sosa for his expert advice on pan-frying fish ... under the tutelage of famed French-American chef Jean-Georges Vongerichten.

When it comes to cookware, nothing is quite as useful as a good nonstick frying pan. With their nonstick surfaces, eggs and other sticky foods slip off easily, making cleanup a cinch.

If you click on links we provide, we may receive compensation. It can boil, strain, sauté, simmer, pan fry, sear, braise, and more Megan Schaltegger is Writer for PEOPLE, where she writes about ...

The pan’s aluminum core is heavy-gauge and allows for fast and even cooking with no hot spots. It features a magnetized bottom that can be used on induction stoves, a heat-resistant silicone ...

We've tested the Made In Stainless Clad Frying Pan multiple times over several rounds of testing, and it's still our favorite. It's held up over months of long-term use, too. This was the widest ...

For the salmon, heat the oil in a frying pan over a high heat. When hot add the salmon and pan fry for 1-2 minutes on each side. Keeping the salmon in the pan, drain the oil from the pan and add ...