For many years, the ancient Greeks and ... But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe.

It was through ancient trade routes that cumin eventually made its way to India, where it became a beloved ingredient in curries, rice dishes, and spice blends like garam masala. Today ...

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

The beverages of ancient India were a blend of nutrition, medicinal properties and exquisite flavours. These drinks were often crafted with natural ingredients like herbs, spices, fruits ...

This dark, sticky concoction, primarily made from Indian gooseberry (amla) and a blend of herbs and spices, has garnered ...

One example is fried chicken coated with chickpea powder and seasoned with chaat masala, a spice mix from India. Bharat sometimes touches on Indian history on the program, broadcast from the ...

For many years, the ancient Greeks and ... But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe.