This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

The Cajun seasoning brings the perfect balance of spice and smokiness, while the mix of juicy shrimp, smoky andouille sausage, and crisp-tender veggies makes every bite irresistible. Just like my ...

Jambalaya starts with a foundation of briny stock made from shrimp shells and rendered fat from andouille sausage, bacon, and smoked sausage. From there, this dish's flavor depends on taking the ...