This mini salmon quiche is the superstar appetizer you’ve been waiting for! Flaky pie crust is filled with a luscious creamy ...

Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...

Easy meets fancy with these salmon and cream cheese cucumber appetizers. They’ve got that silky richness of cream cheese and the delightful smokiness of salmon, wrapped up in the crisp freshness of ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

Let cool. Store in an airtight container until ready to serve. Cut each slice of salmon into three pieces, of about 2 inches by 3 inches. Lay each piece lengthwise on a cutting board. Place 1/2 ...

Caramelized onions and thin slices of tender potatoes bake atop a bed of creamy thyme-infused Gruyère for an appetizer your guests ... perfect vessel for silky smoked salmon and crème fraîche.