Do you glaze ham before or after cooking? Both! For this recipe, brush a portion of the apple cider ham glaze on before it goes in the oven to allow the glaze to caramelize and turn sticky-sweet ...

A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but there. Same thing with the cayenne. The spice is not overpowering. The thick ...

In this recipe, the apple cider is reduced with other ingredients like bourbon (my ... initially covering the ham as it bakes, the meat gently soaks up the aromatic glaze, retaining its juiciness.

For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is ...