His version would’ve been 1.5 oz. apple brandy, with 0.5 oz. each of the lemon, simple syrup, and cider, shaken and strained up into a coupe. This is a cleaner and more precise drink and feels leaner ...

more pronounced notes like the ones you'd get from a cider fortified with apple brandy. And you're also building up in terms of alcohol content, starting with something more low-key and ...

For the cider brandy ice cream, heat the milk and cream ... Bring to the boil and then chill. 5. For the apple compote, add all the ingredients to a pan and cook for 20 minutes until stewed.

Visit DW Brandy Distilling in Walla Walla ... Plus, I'm learning how to make apple cider. - I think we should replace her. [group laughing] - I'm a little slow.