In this easy, one-pan recipe, pork chops get lightly simmered in apple cider with fresh apples and onions to pack in that cozy fall flavor. The apples and onions turn subtly sweet and completely ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

Pour the cider ... chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

Pork chops aren't just for ... something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples, sugar and the scrumpy cider. Bring to a simmer over a gentle ...

This week’s Kidcaster is Clara! She’s 10 years old and already keeping busy with a long list of activities she loves. Clara takes taekwondo and is seriously impressive! She ...