The texture is a little syrupy, with plenty of residue to coat your throat. (I say this having done some commercial and TV acting where I watched child actors slug back apple juice to soothe their ...

Their tender and juicy texture, combined with the aromas ... In a small saucepan, combine the apple, sugar, cornstarch, lemon ...

The best sorbets have a soft, melt-in-the-mouth texture that comes from tiny ice crystals. The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or ...