then wring the tea towel to squeeze out excess moisture from the apple (because you don’t want soggy sausage rolls!). 2. Heat a drizzle of olive oil in a large fry pan. Cook onion, carrot and ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to chutney ... floured worktop and lightly roll it into a rough, scraggy ...

They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden brown. The result is a delicious and irresistible treat that everyone ...