Empanada Co., a new empanada shop in Sugar House, is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home.

Empanadas are super versatile, as they can be filled with a wide variety of things. In Argentina, a hearty ground beef filling is classic, while popular options in Mexico include chicken mole and ...

This five-star recipe descends from the Argentine way of making these little ... For the filling, season beef with salt and pepper and fry until nicely browned, stirring throughout to keep pieces ...

Here are our favorites in cities around the Bay, bakeshops and restaurants that make their own empanadas from scratch ... achiote masa and filled with ground beef, carrots, potato and green ...

When it comes to party food, there are few things more tempting than empanadas, half moons of ... The masa is a bit dry, but the ground beef is flavorful. These would be best heated in a skillet.