Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.
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Serious Eats on MSN10 Fish Soup Recipes, From Chowder and Bouillabaisse to Laksayou're sure to find a fish soup recipe on this list that you'll love. This rich, creamy soup is studded with tender salmon ...
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Ah Chong Curry Laksa brings fragrant ‘curry laksa’, Kampar noodles and ‘asam laksa’ to PJ SS2The variations for the curry mee include the traditional version with steamed chicken, prawns, and the Kampar style with the mix of fish balls ... that they added asam laksa here.
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