Prep the Siu Yuk – pat dry the pork belly on all sides ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk ...

If you can’t find oil noodles, which are about the thickness of bucatini (although without the hole), buy fresh Chinese noodles ... stir-frying them. The pork belly can be with or without ...

Champong is a Korean-Chinese dish that ... only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes.

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

A Vietnamese or Chinese beer would be a terrific companion for this crispy dish ... Heat 1 teaspoon of vegetable oil in a 10-inch nonstick skillet. Add a few slices of pork, a couple of shrimp ...