Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil ...

This seems like an unlikely combination of ingredients, but the sweet brininess of the oysters is delicious with the raw beef. Use fresh oysters that are still in the shells, not the shucked ones ...

Oyster sauce and hoisin sauce play integral roles in Asian cuisine ... But while they are both popular in a variety of recipes and even appear together in some (like teriyaki dishes), they ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking ... The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's ...

This Japanese adaptation of the Chinese dish char siu is seasoned with ... Put the soy sauce, sake, mirin, oyster sauce (or teriyaki sauce) and sugar in a small pan. Bring to a simmer to dissolve ...