Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals ...

Slice the Chinese kale ... Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the ...

2 cups frozen Asian stir-fry vegetable mix Finish and serve: Pour the teriyaki sauce over the rice mixture and stir until ...

If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables, char siu (Chinese roast pork) and small shrimp (usually ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...