Indian-inspired marinades can showcase quintessential ... Of course, there are always the classics of Pan-Asian cuisine, where tofu plays an integral role in a rich, plant-forward food history.

Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold water to refresh. This way, when they are ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...