Australian Broadcasting Corporation1mon
Wild-caught prawn trawling is changing to reduce its environmental impact
Therese Murphy and her family are proud of their part in improving the environmental reputation of Australia's prawn trawling industry ... a wide opening to catch fish and a narrow, closed ...
Rare species to be served up to Aussie diners as certified ‘sustainable’ meal
Critics argue the plan sets an 'incredibly dangerous precedent' when it comes to shoppers wanting to do the right thing. Find ...
The Conversation24d
A marine heatwave in northwest Australia is killing huge numbers of fish. It’s heading south
Matt Rayson receives funding from the Australian Research Council and the Western Australian government. . Nicole L. Jones receives funding from Australian Research Council and the Western ...
The Australian29d
Offshore wind to ‘kill fisheries, increase flake, flathead prices’: fishermen
The southeast trawl and southern ... “The price of fish will go up,” he said. “That includes flake and chips, a Friday night southeast Australian staple, which is still relatively cheap ...
SBS1mon
Fish trained in extreme conditions. It helps him cope with Australia’s toughest medical emergencies
he sponsored me and that made easy for me to travel to Australia." Fish has built a new life here and is married to a Monash Medical Centre colleague. And he is grateful to be raising their two ...
Endangered species to be served up to Aussie diners as certified ‘sustainable’ meal
Allowing trawlers to catch endangered fish and serve them up to Aussie diners has long frustrated conservations. But an announcement that the Marine Stewardship Council (MSC) will certify an orange ...