Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The French government does not mess around when it comes to authentic baguette-making. According to a law passed in 1993, baguettes can only be made with four ingredients: wheat flour, water ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...

The use of sourdough is fundamentally different from the processes used to make a French baguette and, thus, involves a different preparation too. As traditional as it may seem, a French baguette ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

The French baguette – “250 grams of magic and perfection”, in the words of President Emmanuel Macron, and one of the abiding symbols of the nation – was given Unesco heritage status on ...

Montgomery County's first location of the Paris Baguette bakery and café is now open in The Woodlands. The brand has more than 200 bakery cafés open in North America and more in development. The ...

Papa Johns has introduced its latest innovation: the French Baguette Pizza, a deliciously crispy, cheesy baguette-i ...