Twist the avocado halves to separate them. Hold the avocado half with the pit in place cut-side up on the cutting board, and (very carefully) whack your knife into the pit. Twist the knife to ...

Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways ...

“This right here: avocado toast with bacon,” Bates says while holding up the dish to the camera ... so she kept attempting to eat it. “After I cut off the camera, I had tried my best ...

Whether you're smashing them on toast or whipping up some guacamole ... a video suggesting that there's no need to cut or even squeeze your avocado to check if it's ready to eat.

The process involves selecting ripe avocados, extracting the pulp, and carefully separating the oil. Here is how to make ...

Cut into the ripe avocado stem to stern until you hit the ... To see this technique in action, check out Cho's follow-up video. Submerge avocados in water to keep them fresh Have too many avocados ...

Twist the avocado halves to separate them. Hold the avocado half with the pit in place cut-side up on the cutting board, and (very carefully) whack your knife into the pit. Twist the knife to remove ...