Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

This is an easy banana bread recipe that gives perfect results ... Grease a 20x12.5cm/8x5in loaf tin (also known as 900g/2lb). Sift the flour, bicarbonate of soda and salt into a large mixing ...

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. Preheat the ...

Or if you are in a rush, just mash the bananas and get to baking the loaf. Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the ...

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less ... Grease a 900g/2lb loaf tin and line with a long strip of baking parchment. Whisk together the sunflower oil ...

go even fruther with this banana and chocolate cake. You can freestyle on this chocolatey loaf, by switching up the nuts or mixing in milk and white chocolate. Preheat the oven to 180C/160C Fan/Gas 4.

Line and grease a 900g/2LB loaf tin. In a large bowl ... Fold in the vanilla, nuts, mashed bananas, sultanas and finely chopped dates, cooked until soft in 4 dsp. water. Mix well, then transfer ...

Want to know how to use up overripe bananas ... 20x12cm/8x5in loaf tin with baking paper. Beat the butter and sugars until light and coffee coloured. This is best achieved in a food mixer.