The best part about Dutch babies is how versatile they are. This savory, Greek-inspired one is my favorite. Sometimes, I’ll ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we ...

Read on to see what I thought of the twisted-bacon trick. First, I had to do quite a bit of prep work As I waited for my oven to preheat to 375 degrees Fahrenheit, I lined a large baking sheet ...

Remove skillet from oven. Sprinkle half of the Gruyère (about 3/4 cup) and half of the Parmesan (about 1/4 cup) in an even layer over bottom of potato crust. Top evenly with 3/4 cup cooked bacon.

One of his secrets? Crafting the "best bacon ever" without even touching oil, an oven, or an air fryer. Chef Thomson, from Canada, reckons many bacon lovers blunder by blasting the heat ...

Place both trays in the oven for 8-10 minutes, or until the bread is golden-brown and crisp. Set aside and leave to cool. Heat a griddle pan over a high heat until hot. Fry the bacon until charred ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...